Slow Cooked Hawaiian Chicken

Slow Cooked Hawaiian Chicken serves 4

• 2-3 lbs boneless skinless chicken breasts
• 1 (16 ounce) can pineapple slices, drained
• 1 (15 ounce) can mandarin oranges, drained
• 1/4 cup cornstarch
• 1/4 cup brown sugar
• 2 tablespoons lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon ground ginger

1. Combine all ingredients in the crock pot.
2. Stir well.
3. Cover and cook for 4-5 hours on low
4. Serve with steamed rice.