Onions Ring

Onion Rings serves 4

• 1 1/4 cups plain flour 
• 1/2 tsp baking powder 
• Pinch of table salt 
• 1 x 375ml bottled chilled beer 
• Vegetable oil, to deep-fry 
• 4 medium white onions
• Sea salt flakes

1. Combine flour table salt and baking powder into a mixing bowl.
2. Slowly add the beer into the flour mixture then whisk adding more beer if needed.
3. Cut your onions into rings making sure they are at least 1 inch thick then slowly push the rings apart.
4. Fry vegetable oil in a frying pan up to 375 degrees
5. Dip onions into better batter then place into frying pan frying on each side for about a minute then flipping.
6. Place onion rings on paper toweling and add sea salt flakes.