French Onion Soup

French Onion Soup serves 3

• 1 Tbsp. butter or margarine
• 3 medium yellow or sweet onions, thinly sliced
• 1 (14 oz.) can low-sodium beef broth
• 1/2 cup dry white wine
• 1 cup water
• 2 garlic cloves, minced
• 1 bay leaf
• 1/2 teaspoon dried thyme, or 1 teaspoon fresh thyme
• 1/4 teaspoon sugar
• 1 French baguette, sliced into 3 small slices
• 3 slices Swiss Cheese

1. Melt butter in large saucepan over medium-high heat. Add onions and cook 5-7 minutes or until golden brown, stirring occasionally. 
2. Stir in beef broth, wine, water, garlic, bay leaf, thyme and sugar; heat to a boil. 
3. Reduce heat to medium; simmer 20 minutes.
4. Divide soup between 3 small ovenproof bowls. Top with slices of baguette and Swiss cheese. 
5. Place bowls under preheated broiler 5 inches from heat; broil 2 minutes or until cheese is melted.