Crockpot BBQ Beer Chicken

Crockpot BBQ Beer Chicken serves about 8-10

• 3 pounds boneless, skinless chicken breasts (about 6 large)
• 1 tablespoon onion powder
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 8 ounces of beer 
• 32 ounces of barbecue sauce

1. Season chicken with onion powder, garlic powder, paprika, salt and pepper. 
2. Add to crockpot, then add beer and 24 ounces of barbecue sauce. 
3. Cook on low for 8 hours, tossing once or twice if desired.
4. After 8 hours, shred and add remaining barbecue sauce. 
5. Toss chicken to coat and let sit for 10-15 minutes before serving to absorb everything. Serve as desired.